Let’s tally up the Harbin sightseeing so far: 3 university campuses; 2 pirated DVD stores; 1 flood control monument; and 0 towers. Yesterday, I also checked out St. Sophia’s, the most prominent of Harbin’s Russian Orthodox churches, which is now used as an art gallery. On today’s agenda: Japanese germ warfare base.
Until the recent Sichuan earthquake, it was Olympic fever here 24/7. The Hong and I are heading to Beijing tomorrow to scope things out. Apparently, a colleague of The Hong’s managed to procure for us tickets to an event at Beijing National Stadium, a.k.a. the “Bird’s Nest,” the main venue for the forthcoming Olympics. We have no idea what the event is, just that we have tickets. I’m hoping it’s an execution—I think that’s how China inaugurates all new stadiums…with the blood of bourgeois counterrevolutionaries!
Or it could be track and field. One or the other.
There’s a great t-shirt that’s floating around locally that I’m trying to find and buy. It says, “Tibet was, is, and always WILL BE a part of China.” Nice.
Ads here in China feature a number of celebrities, including many from Hong Kong. There’s Yao Ming, of course, Jay Chou (from Taiwan!), Rosamund Kwan, Louis Koo, Leo Ku, Cecilia Cheung, Daniel Wu, etc. But the king of them all has got to be Big Brother Jackie Chan. That man will pimp anything. We’re talking tea, hair products, credit cards, the one-child policy, abortion pills, whatever. Pay Jackie enough jack and he will endorse it, no questions asked.
Zhang Ziyi is endorsing Mercedes, but the fact that she’s dating a Euro, apparently, is not going over well with the locals.
There’s this large chain of restaurants in town (possibly all of China) called The California USA Beef Noodle King, which was apparently started by a Mr. Lee. His face is featured prominently on the signage, almost like an homage to Colonel Sanders.
Things here are pretty cheap—pirated DVDs, transportation, life—such that I’ve become sort of a culinary snob. Because I can’t read menus, I’ve resorted to ordering the most expensive dish on the menu just because, why not. Theoretically, it should be good, right? Yesterday, I found out that I ordered a pretty good lamb stew that cost $4. At least, I think it was lamb. It could have been bear, dog, or tiger (I hope).